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Your IP: 54.224.197.251
Server Time: 2017-10-18 19:03:55

Stir Fry Cabbage With Black Mushroom

 

Putonghua : xiang gu bai cai


 
Ingredients

Cabbage  200 g                Dry Black Mushrooms  8 pcs            Carrot  10 slices

Sauce
Salt  2 tbsp           Shaoxing Wine  2 tbsp           Chicken Powder  1 tbsp          
Rice Vinegar  1 tbsp               Oyster Sauce  2 tbsp               Sugar  1/2 tbsp

Steps
1) Cut the cabbage into small bite-sizes, clean and wipe dry, shred the carrot, clean and wipe dry
2) Soak the dry black mushrooms, remove stalks, shred and wipe dry
3) Heat wok with 2 tbsp of oil, stir fry the shredded cabbage and mushroom, add in 4 tbsp water
4) Stir and cook for 3-4 minutes until cabbage turn soft, add in carot, stir fry and mix
5) Add in sauce, stir fry for 1 minutes, mix well, dish up and serve


Remark
tbsp - table spoon

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