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Your IP: 54.90.92.204
Server Time: 2017-12-14 06:37:28

Stir Fry White And Black Fungus

 

Putonghua : cao shuang er


 
Ingredients
Dry White Fungus  60 g             Dry Black Fungus  60 g            Sliced Ginger  3 slices
Sliced Green Cucumber  some            
Sliced Carot  some

Sauce
Salt  1 tbsp          Light Soy Sauce  1 tbsp             Oyster Sauce  2 tbsp
Cornflour  1 tbsp         
Water 1 tbsp           Shaoxing Wine  1 tbsp

Steps
1) Soak the fungus, boiled by hot water for a while, wipe dry
2) Remove hard stalks of fungus then chop into small pieces
3) Heat wok with 2 tbsp oil, stir fry ginger in high heat
4) Add in shredded cucumber and cabbage, stir fry for 1 minute
5) Add sauce and stir fry well, pour in fungus, stir fry and mix well, dish up


Remark
tbsp - table spoon
White fungus purchased in dry seafood shop of China town

Option : add in red and green peppers


Simple but heath food, and taste good.....

 

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