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Your IP: 54.196.101.118
Server Time: 2017-08-20 23:37:28

Bean Sprout Soup With Deep Fried Dry Beancurd

 

Putonghua : rou dou fu dou yia cai tang


 

Ingredients
Deep Fried Dry Doufu  100 g         Soy Bean Sprout  150 g          Shredded Pork  100 g
Chicken Powder  1 tbsp            
Chopped Spring Onion  2 tbsp         Salt  2 tbsp
Sugar  1/3 tbsp          Sesame Oil 1 tbsp

Steps
1) Remove roots of bean sprout then wash
2) Add 500ml of water into pot, boil in mid heat
3) Pour in bean sprout, deep-fried doufu and shredded pork, then boil in high heat
4) Turn into low heat after soup is boiled, cook for 10 minutes
5) Add salt, sugar and chopped spring onion, then sesame oil, serve
 


Remark
tbsp - table spoon
Very simple to make, taste fresh and nice
Soy Bean Sprout is different to Green Bean Sprout

100% suitable to vegetarian, just not using pork & chicken powder
Add chopped tomato, very good to ones who drunk wine 

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