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Server Time: 2017-10-18 19:05:01

Chaozhou Snakehead Fish - Cold Dish

 

Putonghua : chao zhou dong wu tou


 

Ingredients
Snakehead  1 pc (500 g)

Sauce
Chao Zhou Bean Paste

Steps
1) Wash snakehead, marinate by salt and pepper powder for 60 minutes
2) Wiped fish by dry cloth, put into a bamboo steam case
3) Steamed by high heat for 10-12 minutes until fully cooked
4) Let fish cool down itself ( not to chill ), cut into 2 halves, serve

5) This fish is served with bean paste


Remark
tbsp - table spoon

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