549514
Today
Yesterday
This Week
Last Week
This Month
Last Month
All days
389
622
3318
543285
11822
14784
549514

Your IP: 54.80.42.144
Server Time: 2017-06-24 22:05:31

Cuttlefish Mixed In Sauce - Cold Dish

 

Putonghua : liang ban xian ruo


 
Ingredients
Cuttlefish  450 g

Sauce 1
Light Soy Sauce  2 tbsp             White Rice Vinegar 1/2 tbsp              Sugar  1/2 tbsp
Salt  1/2 tbsp            Sesame oil  some

Sauce 2
Mashed Spring Onion  2 tbsp            Mashed Red Pepper  2 tbsp              Mashed Garlic 2 tbsp
Mashed Ginger  1 tbsp             Mashed Chinese Celery  1 stalk

Steps
1) Wash cuttlefish and cut into pieces, boil by hot water until cooked
2) Put cuttlefish on a flat bottom dish after cuttlefish cool down
3) Mix sauce (1) and (2) and put on surface of cuttlefish, serve


Remark
tbsp - table spoon
Very simple but delicious recipe.

Share
Powered by Bullraider.com