550218
Today
Yesterday
This Week
Last Week
This Month
Last Month
All days
225
419
644
546196
12526
14784
550218

Your IP: 54.80.89.146
Server Time: 2017-06-26 16:37:50

Stir Fry Rice With Preserved Olive Vegetable

 

Putonghua : lan cai cao fan


  
Ingredients
Cold Rice  1 bowl          Kidney Bean  3 stalks          Thick Ham  1 slice         Egg  1 pc
Preserved Olive Vegetable  3 tbsp         Chopped Spring onion  3 tbsp
Fish Sauce  2 tbsp         Light Soy Sauce  1 tbsp

Steps
1) Heat wok with water, boil kidney bean for 3 minutes, drain up
2) Chop boiled kidney bean and ham into small dices
3) Heat wok with 2 tbsp of oil, add in chopped bean and ham, stir fry well
4) Add in cold rice, stir fry 3 minutes and mix well, rice become dry
5) Add in egg, stir fry with rice until cooked, add preseved olive vegetable
6) Add in soy sauce, fish sauce and chopped spring onion, stir fry well
7) Stir fry 2 minutesl, dish up and serve


Remark
tbsp - table spoon
Preseved olive vegetable can be purchased in any Chinese food shop, in bottle.
Ham can be replaced by BBQ pork, fried chicken meat, canned luncheon meat.

Share
Powered by Bullraider.com