616199
Today
Yesterday
This Week
Last Week
This Month
Last Month
All days
576
294
1392
612591
4349
11323
616199

Your IP: 23.22.136.56
Server Time: 2017-12-12 10:52:35

Soaked Egg In Chinese Tea

 

Putonghua : ca ye dan


 
Ingredients
Eggs  10 pc                 Oolong Tea Leaves  80 g

Sauce
Salt  3 tbsp

Steps
1) Boil Eggs until 90% cooked
2) Hit and crush eggs lightly by a spoon
3) Boil water in small pot, turn off fire, add oolong tea leaves
4) Put eggs into tea pot when water is turned brown
5) Turn on fire, keep boiling in very low heat, add salt
6) Soak eggs for 2-3 hours, serves


Remark
tbsp - table spoon
Very good for the kids, and for party !!!
If you like dark taste, you can use Pu Li or other dark / red Chinese tea
Please keep water level inside pot....the TEA can be re-use within 1 or 2 days
Other birds' eggs are also suitable be made this style

Share
Powered by Bullraider.com