549481
Today
Yesterday
This Week
Last Week
This Month
Last Month
All days
356
622
3285
543285
11789
14784
549481

Your IP: 54.80.42.144
Server Time: 2017-06-24 22:04:25

Stuffed Green Chilli With Doufu

 

Putonghua : jian niang dou fu


 

Ingredients
Beancurd  2 pcs       Small Green Chilli  6-8 pcs         Egg  1 pc        Carrot  40 g
Dry Black Mushrooms  3 pcs          Dry Small Shrimps  1 tbsp          Chicken Stock  2 tbsp

Sauce
Light Soy Sauce 3 tbsp             Salt  1 tbsp              Sugar  1/2 tbsp
Pepper Powder  some           Sesame Oil  some 

Steps
1) Soak the black mushrooms, remove stalks, soak the dry shrimps also
2) Steam the black mushrooms and dry shrimps until cooked
3) Mince mushrooms, dry shrimps and the carrot
4) Whisk the beancurd together with egg , mushrooms and dry shrimps
5) Add sauce and chicken stock, stir and mix well with 3 tbsp of cornflour
6) Remove the stalks and seeds of green chilli, cut into 2 halves
7) Sprinkle dash of cornflour on inner chilli, stuff the doufu on and daub it flat
8) Heat wok with 10 tbsp of oil in low heat
9) Put the stuffed green chilli by doufu "face-down"
10) Turn over the green chilli after doufu change into golden, fry for a while
11) Dish up, sprinkle light soy sauce and sesame oil on the green chilli, serve


Remark
tbsp - table spoon
Very good to enjoy this food with cool bear.......cheers !!
Red Chilli and Yellow Chilli can be choosen, also spicy red & green peppers.

Share
Powered by Bullraider.com