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Your IP: 54.80.89.146
Server Time: 2017-06-26 16:42:01

Stewed Ginkgo In Orange

 

Putonghua : yin xing dun cheng


 
Ingredients  (each person)
Fresh Ginkgo  8-10 pcs             Large Size Orange  1 pc              Granulated Sugar  2 tbsp

Steps
1) Cut a cover on orange at approx. 1/5 at the top
2) Excavate and empty the orange content, cut the orange content into dices
3) Boil the ginkgoes for 10 minutes, remove shells and membranes
4) Cut each ginkgoes into 2 halves, remove central stalks
5) Add gingkoes, orange dices and sugar into the orange case
6) Add boiled water in, seal the cover by bamboo teeth picker
7) Put the whole orange case into a fitted bowl, stew 20 minutes by low heat
8) Serve in hot


Remark
tbsp - table spoon

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