595571
Today
Yesterday
This Week
Last Week
This Month
Last Month
All days
143
281
1680
590810
7353
12812
595571

Your IP: 54.81.73.2
Server Time: 2017-10-20 07:42:44

Fresh Milk Mixed With Ginger Juice

 

Putonghua : jiang zuang nai


 
Ingredients  ( for 6 serves )
Fresh Milk  1 litre           Ginger  1 pc           White sugar  5 tbsp

Steps
1) Peel and wash ginger, grate to make 8-10 tbsp ginger juice
2) Filtrate the juice finely, divide into 6 bowls equally
3) Add in sugar, mix well with ginger juice
4) Boil fresh milk in low heat, keep stirring until fully boiled, turn off the fire
5) Keep slowly stirring until milk becomes a little cooler, approx. 90 degree celsius
6) Pour milk into each bowl quickly, serve few minutes later when milk become solidified


Remark
tbsp - table spoon
Grate the ginger only before use, or milk cannot be form solidified
When milk is boiled, stir about 20 times slowly, it's right time to lower the temperature
Do not pause when pouring the milk into the bowls
This recipe is served only in hot

Share
Powered by Bullraider.com