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Your IP: 54.224.197.251
Server Time: 2017-10-18 19:09:14

Braised Chicken With Chestnuts

 

Putonghua : lu zi wen ji


 
Ingredients
Chicken 1/2 piece  approx. 350 g              Chestnut  250 g             Spring Onion  2 stalks
Ginger  4 slices             Shaoxing Wine  2 tbsp

Sauce
Light Soy Sauce  1 tbsp           Dark Soy Sauce  3 tbsp             Sugar  1/2 tbsp
Salt  1/2 tbsp          Water  200 ml

Steps
1) Wash chicken then wipe dry, cut into medium bite pieces
2) Chop spring onion into short stalks
3) Remove shells of chestnuts, boil in hot water for 3 minutes, remove membrane
4) Heat wok with 2 tbsp of oil, add in ginger and spring onion, then shaoxing wine
5) Add in Chicken, stir fry well, pour in sauce, turn in low heat when boiled
6) When chicken turn soft and half tender, add in chestnuts, stir braise
7) Keep in low heat, braise the chicken until sauce almost dry, dish up and serve

8) Consider to serve with a clay pot


Remark
tbsp - table spoon

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