549543
Today
Yesterday
This Week
Last Week
This Month
Last Month
All days
418
622
3347
543285
11851
14784
549543

Your IP: 54.80.42.144
Server Time: 2017-06-24 22:06:17

Chicken Hot Pot With 3 Cups Sauce - Taiwan Style

 

Putonghua : san bei ji


 
Ingredients

Chicken  1 pc (approx. 300 g)            Genger  10 slices           Minced Red Pepper  some
Chopped Spring Onion  1 stalk           Sliced Garlic  10 slices            Ocimum Basilicum  5 stalks

Sauce
Black Sesame Oil  1 cup           Light Soy Sauce  1 cup            Rice Wine  1 cup           Sugar 3 tbsp

Steps
1) Wash the chicken and remove all inner organs, cut into small pieces
2) Heat the large size clay pot, pour in the black sesame oil, boil in high heat
3) Add ginger, garlic, spring onion, ocimum basilicum and red pepper while oil heat
4) Pour the chicken and stir fry well, add light soy sauce, stir fry well
5) Add rice wine and sugar, stir fry well, cover the lid
6) Cook in middle heat until liquid almost dry, dish up and serve


Remark
tbsp - table spoon
Cup volumn approx. 200 ml
Chicken middle wings is considerable
You can use a wok to cook this food, but clay pot is better

Share
Powered by Bullraider.com