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Your IP: 23.22.136.56
Server Time: 2017-12-12 10:48:48
Stir Fry Beef With Eggs & Tomato
 
Putonghua : xi hong qi cao neu rou
 
Ingredients
Beef  114 g     Egg  2 pcs     Spring Onion  2 stalks     Tomato Sauce  2 tbsp      Fresh Tomato  500 g
 
Sauce
Conflour  1 tbsp     Water  2 tbsp
 
Seasoning  1
Light Soy Sauce  1/2 tbsp     Sugar  1/4  tbsp     Cornflour  1 tbsp     Water  1/2 tbsp
 
Seasoning  2
Salt  1/2 tbsp      Sugar   2 tbsp     Light Soy Sauce  1 tbsp
 
Steps
1)  Whisk the eggs, chop the spring onion into few short stalks
2)  Cut the beef into thin slices, marinate with seasoning (1) for 10 minutes
3)  Stir fry with 2 tbsp oil still cooked, dish up
4)  Cut tomato into pieces, remove seeds
5)  Stir fry the tomato with 1 tbsp oil, add 1/2 cup of water
6)  Boil the tomato for 5 minutes in slow heat, add the tomato sauce and seasoning (2)
7)  Mix well, add the whisked egg without stirring until egg softly cooked
8)  Add the cooked beef when the egg is cooked, mix well slowly
9)  Add spring onion and sauce, mix gently, dish up
 

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