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Steps
1) Wash
cucumber and cut into short sections, marinate with dash of salt
2) Remove seeds of red chili, cut into small pieces
3) Cut young corn, garden pea, carrot and celery into short
sections
4) Remove
skin of shallots, garlic, add peanut, mash and mix with turmeric
powder
5) Heat wok with 2 tbsp of oil, pour in all mix materials and
stir fry
6) Add all vegetable, stir fry for few minutes until cooked,
dish up
7) Mix fried vegetable with seasoning, then put it in
refrigerator
8) Serve in cool, with dash of sesame oil
Remark
tbsp - table spoon
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