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Steps
1) Wash the cow tripe, shred into a
"Comb" shape pieces
2) Heat wok with water, add 2 tbsp of salt, boil the cow tripe
3) Dish up cow tripe, then chilled in cold water, dry them
4) Heat wok with 4 tbsp of oil, add shredded ginger and chili
5) Stir fry for few seconds, add cow tripe, stir fry gently
6) Pour in sauce, stir fry well until sauce is dried, dish up and
serve
Remark
tbsp - table spoon
If you do not like yellow chive, you can use celery to instead it.
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