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Stir Fried Cow Tripe
   
Stir Fried Cow Tripe
cao niu bai ye   (Mandarin)

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Materials  
Frozen Cow Tripe     450 g
Red Chili       2 pc
Yellow Chive      150 g
Shredded Ginger     3 slices    

Sauce         
Corn Flour     1 tbsp
Water       3 tbsp
Pepper       some
Sesame Oil      some
Salt      1 tbsp
Sugar      1/2 tbsp
Chicken Powder       1 tbsp

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Steps
1)  Wash the cow tripe, shred into a "Comb" shape pieces 
2)  Heat wok with water, add 2 tbsp of salt, boil the cow tripe
3)  Dish up cow tripe, then chilled in cold water, dry them
4)  Heat wok with 4 tbsp of oil, add shredded ginger and chili
5)  Stir fry for few seconds, add cow tripe, stir fry gently
6)  Pour in sauce, stir fry well until sauce is dried, dish up and serve   

                  

Remark 
tbsp -     table spoon

If you do not like yellow chive, you can use celery to instead it.
       

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built on 1st November 1999

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