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Stir Fried Pig Stomach With Chive
   
Stir Fried Pig Stomach With Chive
gou cai cao ju du   (Mandarin)

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Materials  
Frozen
Pig Stomach     1 pc
Green Chive         250 g
Ginger      5 small slices 

Seasoning 
Pepper       some
Salt        1/2 tbsp
Corn Flour      2 tbsp
Oil        1 tbsp    

Sauce         
Salt         1/2 tbsp
Sugar       1/2 tbsp
Light Soy Sauce     1 tbsp
Pepper & Sesame Oil      some
Corn Flour       1 tbsp
Water       3 tbsp

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Steps
1)   Wash the pig stomach until there is no bad smell, cut open
2)   Cut and remove the thin layer, wash the thick layer again
3)   Coated with 1 tbsp soda powder and 3 tbsp of water for 2 hours
4)   Clean up by water until soda is totally washed
5)   Slash crisscross pattern, then cut into small slices approx  1" x 1" 
6)   Marinate with seasoning for 30-40 minutes, wash 1 minute by hot water 
7)   Dry up the pig stomach, then heat wok with oil, parboil for 1 minute
8)   Cut the green chive into short stalks
9)   Heat wok with 2 tbsp of oil, add in green chive stalks
10) stir fry foe few seconds, add 1 tbsp of water, stir fry until cooked, dish up
11) Heat wok with 2 tbsp of oil, add in the ginger for a while 
12) Add in pig stomach slices, stir fry then pour in sauce
13) Add in green chive stalks, stir fry gently until sauce really dry, dish up

                  

Remark 
tbsp -     table spoon

If you do not like green chive, you can use celery to instead it.
If you like hot spicy, you can add shredded red and green chili.

       

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