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Steps
1) Remove membrane of ginger,
wash and drain dry, lightly hit by hammer
2) Heat wok without oil, add the ginger and 1 tbsp of salt
then stir fry
3) Pour in vinegar into a clay pot, boiled by low heat, add in
ginger
4) Chop pig's and into small pieces, washed 2 minutes by hot
water, drain dry
5) Boil eggs until fully cooked, removed shell when eggs cool
6) Put chopped pig's hand and eggs into pot when sauce is
being boiled
7) Keep in low heat and boil all materials for 30-40 minutes
8) Let it cool down, cook in low heat again next day,
serve
9) Don't heat this food by microwave, heat the whole pot by
low fire
Remark
tbsp - table spoon
This is one traditional food of Guangdong, Style.
It is very good to new mother, or female who is weak......male can have
it, of course !
Keep to cook once at least every 2 days, either
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