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Pig's Hand And Ginger
            In Sweetly Dark Rice Vinegar
   
Pig's Hand And Ginger Sweet Dark Rice Vinegar
zhu jiao jiang cu  (Mandarin)

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Materials     
Pig's Whole Hand    1000 g
Young Ginger   600 g
Egg       10 pc
Sweetly Dark Rice Vinegar      3 liters
Dark Rice Vinegar     500 ml

Tool      
A Medium size Chinese Clay Pot
 

Left  :  Sweet Dark Vinegar
Right  :  Dark Rice Vinegar

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Steps
1)   Remove membrane of ginger, wash and drain dry, lightly hit by hammer
2)   Heat wok without oil, add the ginger and 1 tbsp of salt then stir fry
3)   Pour in vinegar into a clay pot, boiled by low heat, add in ginger
4)   Chop pig's and into small pieces, washed 2 minutes by hot water, drain dry
5)   Boil eggs until fully cooked, removed shell when eggs cool
6)   Put chopped pig's hand and eggs into pot when sauce is being boiled
7)   Keep in low heat and boil all materials for 30-40 minutes
8)   Let it cool down, cook in low heat again next day, serve 
9)   Don't heat this food by microwave, heat the whole pot by low fire

   

Remark 
tbsp -     table spoon

This is one traditional food of Guangdong, Style.
It is very good to new mother, or female who is weak......male can have it, of course !
Keep to cook once at least every 2 days, either

       

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built on 1st November 1999

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