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Steps
1) Cut the BBQ pork into thin and small slices
2) Heat wok by 2 tbsp of oil, stir fry slices BBQ pork, add seasoning
3) Cook until boiled, add thickenings, dish up and chilled into soft solid
filling
4) Knead the materials of pastry 2 well to elastic, divide into grape size
dices
5) Knead the materials of pastry 1l, divide into dices, same quantity to
pastry 2
6) Knead pastry 2 into pastry 1, flatten to form a thin rectangular sheet
7) Fold into 4 layers, flatten it into rectangle again, repeat 3 times
8) To form a thin rectangular sheet, add in soft solid filling
9) Roll and pack it to make a triangular or rectangular pieces
10) Brush some oil on a flat metal tray, put the rolled pieces in
11) Brush egg sauce on pastry surfaces, sprinkle some sesame on
12) Pre-heat the oven by medium heat, put the metal tray in
13) Bake for 20 minutes until pastry is golden, serve in hot
Remark
tbsp - table spoon
Very complicated !!!!! But nice......
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