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Himalayan Goji Juice

FORUM Of Chinese food..... come and talk free  !!!!!

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Hot Pot : 
      Lamb Cubes in Soup
   
Hot Pot : Lamp Cubes in Soup
sha guo yang rou  (Mandarin)

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Materials  
Lamb     600 g
Senior Ginger    6 slices
Turnip    400 g
Red Jujubes    8 pcs
Rice Wine     200 ml
Salt     1 tbsp
Spring Onion sections     1 stalk

Tool      
Medium size clay pot

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Steps
1)   Chop lamb in small cubes, clean with hot water, wipe dry
2)   Peel and clean turnip, shop into same size in small cubes
3)   Heat clay pot with 3 tbsp of oil, add ginger slices
4)   Pour in lamb cubes when oil is hot, then add salt and stir fry
5)   Pour in rice wine and cook for 10 minutes, add water to 80% full
6)   Turn into low heat, cover lid to cook for 20 minutes
7)   Add turnip cubes, red jujubes, keep cooking until soft
8)   Sprinkle spring onion sections, serve in hot

   

Remark 
tbsp -     table spoon

If you like spicy hot, you can add shredded red pepper to instead the red jujubes.

       

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built on 1st November 1999

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