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Dim Sum : 
     Steam Rice Noodle Roll W/ Shrimps
   
Dim Sum - Steam Rice Noddle Rolls
niu rou chang fen  (Mandarin)

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Materials
Shrimps without shell    200 g
Rice Noodle Sheet      4 pieces
Spring Onion     2 stalks
Chinese Parsley     some

Seasoning    1  
Egg White     1 pc
Salt / sugar / pepper     some
Cornflour    1/3 tbsp        

Seasoning    2  
Oyster Sauce     5 tbsp
Chicken Stock   100 ml
Sugar / Cornflour   1 tbsp
Pepper / Sesame Oil     some

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Steps
1)   Wash and wipe dry of shrimp, marinate with seasoning (1)
2)   Heat the wok, cook seasoning (2) until boil, keep heat           
3)   Cut the rice noodle sheet into 10x20 cm in size
4)   Put marinated shrimp on surface of noodle sheet, roll into long strip
5)   Steam the rice noodle roll for 8-10 minutes, sprinkle parsley
6)   Add cooked seasoning (2) of step 2, serve

   

Remark 
tbsp -     table spoon

Rice noodle sheet purchased from shop in China Town
Shrimps can be instead by minced beef or
                 shredded BBQ pork (ca xao), or scallop, as you like

       

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built on 1st November 1999

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