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Himalayan Goji Juice

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Daliang Style Fry Fresh Milk
   
Daliang Style Fry Fresh Milk
da liang chao xian nai  (Mandarin)

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Materials
Egg White    3/4 cup
Fresh Milk     2/3 cup
Small Shrimps Without Shell    100 g
Minced Ham     2 tbsp
Olive Nut     40 g
Mashed  Rice Vermicelli    2 tbsp

Seasoning  
pepper     some
Salt     1/2 tbsp 

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Steps
1)   Parboil  the olive nut in low heat until fragrant, take out and wipe dry from oil
2)   Parboil the rice Vermicelli in hot oil until crispy, take out and wipe dry from oil
3)   Put the dried rice vermicelli on surface of the dish    
4)   Wash and dry up the shrimps, add 1/2 tbsp of cornflour and mix well
5)   Deeply fry the shrimps in hot oil until cooked, take out and wipe dry from oil
6)   Whisk egg white with seasoning, add ham and shrimps, whisk again
7)   Mix fresh milk with 1 tbsp of cornflour
8)   Heat wok with 8 tbsp of oil on full surface, add milk and cook until sticky
9)   Add egg white, stir fry until heap up, place on the surface of rice vermicelli
10) Sprinkle the parboiled olive nut on the surface of milk, and serve

   

Remark 
tbsp -     table spoon

It's looked complicated, but it's taste is very  good

       

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