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Himalayan Goji Juice

FORUM Of Chinese food..... come and talk free  !!!!!

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Yangzhou Style Fry Rice
   
Yangzhou Style Fry Rice
yang zhou chao feng  (Mandarin)

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Materials    serving to 4 persons
 
Rice   4 bowl
Ham     50 g
Minced Chicken Meat    100 g
Small Size Shrimps    150 g
Dry Dark Mushrooms   4 pcs
Green Bean    some
Spring Onion   2 stalks
Egg     3 pcs 

Seasoning  
Light Soy Sauce    5 tbsp
Oyster Sauce     2 tbsp
Salt     1/2  tbsp
Pepper    dash

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Steps
1)   Soak dry dark mushrooms, shred into small dices, shred ham in same size
2)   Remove shell and heads of shrimps, clean out the inner organ
3)   Parboil the shrimps in hot oil for 1 minute, dish up for use
4)   Whisk the egg with a little salt, shred the spring onion into small pieces
5)   Heat wok with 2 tbsp of oil, pour whisked egg
6)   Stir fry the egg with wooden chopstick quickly until cook and minced, dish up
7)   Heat wok again with 4 tbsp oil in high heat, add shredded mushroom, stir fry
8)   Add mince ham and chicken meat, stir fry with middle heat
9)   Add seasoning then, stir fry in high heat, dish up with sauce
10) Clean wok, heat again with 8 tbsp of oil, pour spring onion, add rice
11) Stir fry the rice by middle heat, add some salt, fry the rice until rice separated
12) Pour in  material (step 9), shrimps, green bean and egg
13) Stir fry until all materials mix well, dish up and serve

  

Remark 
tbsp -     table spoon

Bowl -  normal size of Chinese Home usage, approx. 250ml each    
Rice to be used must be cool and dry, better be used after 4 hour from cooked
Chicken meat or BBQ pork (ca xao) can be instead by pork, used by convenience of any
It's looked complicated, but in fact it is easy to make, and taste good

       

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built on 1st November 1999

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