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Himalayan Goji Juice

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Squid Soup With Lotus Root
   
Squid Soup with Lotus Root
chang yu nian ou tang  (Mandarin)

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Materials  (for 4 persons)
 
Dry Squid     1 pc  (150 g)
Lotus Root   350 g
Pork Loin    600 g
Ginger      3 slices
Green Bean    5 tbsp
Salt     some

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Steps
1)  Soak the dry squid in clear water at least 1 hour, pour away water
2)  Wash Lotus Root, peel and chop into thick slices
3)  Wash Pork Loin and cut into 4-5 pieces, wash green bean
4)  Put approx. 3-4 liter of  water into a pot (longer boiling time, more water)
5)  Add all materials together when water is heat, cover well
6)  Boil in low heat for 2-3 hours, add salt to serve

   

Remark 
tbsp -     table spoon

Better the taste of soup, longer the boiling time to 4 hours
       

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