Chinese Recipes

 
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Materials
Fresh Oysters     10 pcs
Green Pepper     1/2 pc
Red Pepper    1/2 pc
Minced Garlic     1 tbsp
Chopped Spring Onion    1 stalks
Ginger    5 thin slices
Leaf  Vegetable     2-3 stalks

Seasoning
Ginger Sauce     1 tbsp
Light Soy Sauce     2 tbsp
Cornflour      1 tbsp
Sugar       1 tbsp
Pepper      some
Sesame Oil     some   

Sauce
Satay paste     3 tbsp
Oyster sauce     1 tbsp
Chili Oil     1/2 tbsp
Water    4 tbsp
Light Soy Sauce      1 tbsp
Sugar       1/2 tbsp
Cornflour       1/2 tbsp

Steps
1)   Wash oysters well, marinate with seasoning, stir well
2)   Blanch the vegetable with salt and oil in hot water, put on dish
3)   Chopped green & red pepper, stir fry with 1 tbsp of oil
4)   Add minced garlic and ginger, then oysters, stir fry well
5)   Pour in sauce, fry and sauté until oysters are done and sauce less
6)   Sprinkle chopped spring onion, dish up over the vegetable, serve

Remark 
tbsp -     table spoon
If you can purchase XO sauce in the supermarket which made in HK,
           sauce above mentioned instead, only use water, sugar and cornflour for saucing