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Steps
1) Clean chicken, rub chicken by
coarse salt for 4 hrs, outside and inner
2) Steam chicken inside breast, upward for 15 minutes
3) Turn over to other side, steam for 10 minutes
4) Chop chicken into 4 parts, save chicken sauce for seasoning
5) Boil the seasoning, pour into a big deep plate and soak the chicken
6) Chill the chicken with sauce into refrigerator for 6 hours
7) Remove the fatty on chicken, chop into small pieces then serve
Remark
tbsp - table spoon
Sprinkle some sesame oil on when serve
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