Chinese Recipes

 
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Materials
Chicken leg     2 pcs
Small Dry Black Mushroom     8 pcs
Spring Onion    3 stalks
Shredded Sliced ginger    2 slices

Sauce   
Light Soy Sauce     2 tbsp
Rice Wine      1 tbsp
Sugar & Salt    1 tbsp each
Cornflour    some

Steps
1)   Wash the chicken leg and cut into small pieces, marinate with sauce
2)   Soak the dry black mushrooms, cut the stalk away stalks
3)   Cut spring onion into short stalk, mix all the materials
4)   Put into a flat bottom dish, steam 15 minutes in high heat, by a steam case
5)   serve

Remark 
tbsp -     table spoon
Steam case is not easy to purchase, and it is not necessary to use
Use chicken middle wings are okey, but not use the whole big fat chicken